American Crystal Sugar Company: Making Ethanol from Sugar Beets?

Gregory McKee, Michael Boland and Alex Offerdahl

Review of Agricultural Economics, 2009, vol. 31, issue 2, 383-392

Abstract: The objective of the case is to have students analyze policy factors regarding the possibility of using sugar beets as an ethanol feedstock. Jim Horvath, CEO of American Crystal Sugar Company, is preparing a presentation for his cooperative’s annual meeting. Students are asked to consider various economic factors that affect the supply and demand for ethanol and how sugar beet ethanol is produced.

Date: 2009
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
http://hdl.handle.net/10.1111/j.1467-9353.2009.01444.x (application/pdf)
Access to full text is restricted to subscribers.

Related works:
Journal Article: American Crystal Sugar Company: Making Ethanol from Sugar Beets? (2009)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:oup:revage:v:31:y:2009:i:2:p:383-392.

Ordering information: This journal article can be ordered from
https://academic.oup.com/journals

Access Statistics for this article

More articles in Review of Agricultural Economics from Agricultural and Applied Economics Association Oxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK. Contact information at EDIRC.
Bibliographic data for series maintained by Oxford University Press ( this e-mail address is bad, please contact ) and Christopher F. Baum ().