Globalization and Corporate Concentration in the Food and Agriculture Sector

Sophia Murphy

Development, 2008, vol. 51, issue 4, 527-533

Abstract: Sophia Murphy looks at some recent global trends in food and agriculture, focusing in particular on market power and corporate concentration as elements that are undermining the proper functioning of food production and distribution systems. She proposes ways to counter the concentration of power in the private sector. Development (2008) 51, 527–533. doi:10.1057/dev.2008.57

Date: 2008
References: Add references at CitEc
Citations: View citations in EconPapers (5)

Downloads: (external link)
http://www.palgrave-journals.com/development/journal/v51/n4/pdf/dev200857a.pdf Link to full text PDF (application/pdf)
http://www.palgrave-journals.com/development/journal/v51/n4/full/dev200857a.html Link to full text HTML (text/html)
Access to full text is restricted to subscribers.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:pal:develp:v:51:y:2008:i:4:p:527-533

Ordering information: This journal article can be ordered from
http://www.springer. ... es/journal/41301/PS2

Access Statistics for this article

Development is currently edited by Stefano Prato

More articles in Development from Palgrave Macmillan, Society for International Deveopment Contact information at EDIRC.
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().