Global Healthy Diet Approach to Nutrition

Michael B Krawinkel

Development, 2014, vol. 57, issue 2, 234-239

Abstract: The world faces a double challenge in human nutrition: meeting energy and nutrient requirements to overcome and prevent undernutrition, and achieving a diet that helps to prevent caloric overnutrition. These goals can be achieved using bioactive plant compounds from vegetables and fruits, which are usually available locally when food sovereignty is respected.

Date: 2014
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