Global Food Governance
Nora McKeon ()
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Nora McKeon: International University College of Turin and Roma Tre University
Development, 2021, vol. 64, issue 3, 172-180
Abstract:
Abstract This article helps lay a basis for the kind of deep analysis of the stakes of global food governance that is required today, under the impact of the COVID 19 crisis and with the threat of corporate capture of decision-making spaces. The article reviews the history of global food governance, identifies the critical questions that need to be asked, and suggests some directions that may contribute to strengthening the agency of rights-holders, weakening that of corporations, and democratizing multilateral governance.
Keywords: Human rights; Corporations; COVID-19; Evidence; United Nations (search for similar items in EconPapers)
Date: 2021
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DOI: 10.1057/s41301-021-00326-9
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