Correction: Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems

Carol Morris (), Minna Kaljonen, Kadri Aavik, Bálint Balázs, Matthew Cole, Ben Coles, Sophia Efstathiou, Tracey Fallon, Mike Foden, Eva Haifa Giraud, Mike Goodman, Eleanor Hadley Kershaw, Richard Helliwell, Pru Hobson-West, Matti Häyry, Piia Jallinoja, Mat Jones, Taija Kaarlenkaski, Maarit Laihonen, Anu Lähteenmäki-Uutela, Saara Kupsala, Annika Lonkila, Lydia Martens, Renelle McGlacken, Josephine Mylan, Mari Niva, Emma Roe, Richard Twine, Markus Vinnari and Richard White
Additional contact information
Carol Morris: University of Nottingham
Minna Kaljonen: Finnish Environment Institute
Kadri Aavik: University of Helsinki
Bálint Balázs: Environmental Social Science Research Group
Matthew Cole: Open University
Ben Coles: University of Leicester
Sophia Efstathiou: Norges teknisk-naturvitenskapelige universitet
Tracey Fallon: University of Nottingham
Mike Foden: University of Sheffield
Eva Haifa Giraud: Keele University
Mike Goodman: Reading University
Eleanor Hadley Kershaw: University of Nottingham
Richard Helliwell: Ruralis
Pru Hobson-West: University of Nottingham
Matti Häyry: Aalto University
Piia Jallinoja: University of Tampere
Mat Jones: University of West of England
Taija Kaarlenkaski: University of Turku
Maarit Laihonen: Aalto University
Anu Lähteenmäki-Uutela: Finnish Environment Institute
Saara Kupsala: Finnish Food Authority
Annika Lonkila: Finnish Environment Institute
Lydia Martens: Keele University
Renelle McGlacken: University of Nottingham
Josephine Mylan: University of Manchester
Mari Niva: University of Helsinki
Emma Roe: University of Southampton
Richard Twine: Edge Hill University
Markus Vinnari: University of Helsinki
Richard White: Sheffield Hallam University

Palgrave Communications, 2022, vol. 9, issue 1, 1-1

Date: 2022
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DOI: 10.1057/s41599-022-01224-2

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