SLOVAK FOOD PROCESSING INDUSTRY IN THE CONTEXT OF GLOBALISATION AND INTEGRATION TENDENCIES

Elena Širá ()

Polish Journal of Management Studies, 2015, vol. 11, issue 1, 158-167

Abstract: The aim of this article is to evaluate the position of the food processing industry in the Slovak Republic in the context of the globalization and integration tendencies. Integration with the Western European markets has brought many advantages and opportunities for Slovak businesses on the one hand and increased competition on the other hand. The interest of the Slovak Republic is to maintain efficient agriculture in the conditions of the growing world economy globalization. Agri-food sector is reasonable priority of the economic policy according to its specific position and importance by nutrition providing, by natural resources managing and by realization of the socially important non-production functions.

Keywords: food processing industry; position; Slovak Republic; globalization; integration (search for similar items in EconPapers)
Date: 2015
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