Current Research in Agricultural Sciences

2014 - 2025

From Conscientia Beam
Bibliographic data for series maintained by Dim Michael ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 12, issue 2, 2025

Effect of waterlogging on growth and development of selected green gram varieties pp. 115-122

Samson Onyango Ochar, Phoebe Anyango Sikuku and John Collins Onyango

Effect of selected microbial isolates from maize rhizosphere on disease incidence and severity of maize common smut disease caused by Ustilago maydis pp. 123-134

Rosemary Osendi Opwondi, David Mutisya Musyimi and Phoebe Anyango Sikuku

Assessment of soil fertility status based on NPK levels: A case study at agricultural research farm, Malakandher, Peshawar pp. 135-144

Ameer Hamza and Kamran Khan

Volume 12, issue 1, 2025

Screening of legumes against pulse beetle [Callosobruchus chinensis (L.), coleoptera: bruchidae] under storage condition in Chitwan, Nepal pp. 1-9

Janak Pant, Bhuwan Poudel, Dinesh Phuyal, Prem Pandey, Richa Devkota, Subash Bishwakarma and Suman Khanal

Effect of intercropping on growth and yield of okra (Abelmoschus esculentus L.) with leafy vegetables pp. 10-22

Sharoar Jahan Shishir, Md Masudur Rahman and Sharifunnessa Moonmoon

Assessment of enset root mealybug (Cataenococcus ensete) Williams and Matile-Ferrero (Homoptera: Pseudococcidae) in enset-growing areas of Ari Zone, South Ethiopia pp. 23-34

Feyisa Bekele, Wondimu Adila, Kedir Bamud and Yosef Berihun

Phylogeny of Trichoplusia ni (Lepidoptera: Noctuidae) 18S and 5S ribosomal RNA gene sequence pp. 35-48

Hanan Salah El-Din Taha

Effect of crop establishment methods and mulch levels of thatch grass (Hyparrhenia hirta) on finger millet (Eleusine coracana l) productivity under minimum tillage conditions in Zimbabwe pp. 49-62

Mhuru Emmanuel W and Mashingaidze N

Rhizobium isolates nodulating common bean: A pathway to control Fusarium sp, the causative agent of damping-off of seedlings pp. 63-78

Ngo Nkot Laurette, Youagang Gougueu Harris Stephane, Semboung Lang Firmin and Mezatio Ariane Sandra

Effect of waterlogging on growth and development of selected green gram varieties pp. 79-86

Samson Onyango Ochar, Phoebe Anyango Sikuku and John Collins Onyango

Genetic variance estimates and relationship among yield and yield components of mung bean (Vigna radiata l.) pp. 87-95

Qudrah Olaitan Oloyede- Kamiyo, Mayowa Segun Oladipo, Paul Chiedozie Ukachukwu and Adedotun Daniel Adewumi

Integrated management of pigeon pea pests improves yields in Kenya pp. 96-101

Joseph Mutunga Mulwa, Matolo Nyamai, John Huria Nderitu, Lusike Wasilwa and Muo Kasina

Biological treatment of solid sludge from palm oil extraction for organic farming at the dawn of climate change pp. 102-114

Tassong Saah Denis, Simo Claude and Taffouo Victor Desire

Volume 11, issue 2, 2024

Antioxidant properties, antidiabetic activity, and GC-MS phytochemical analysis of wheat-based bread fortified with celosia argentea seed flour pp. 27-38

Lukuman Akande Azeez, Kafayat Adebukola Babalola and Oludolapo Akinyemi Osunrinade

Optimizing yield and irrigation water productivity of wheat under Sahel conditions in North East Nigeria pp. 39-47

Ibrahim Ahmed Jajere, Ibraheem Alhassan, Ishaku James Dantata and Aminu Maidala

Effects of alternative production system on the growth performances of two varieties of tomato (Solanum lycopersicum l.) pp. 48-55

Efunwoye Olabode Olufemi, Nwachukwu Charles and Ayanlola Olamide

Enhancing Broccoli growth by bacillus rhizosphere bacteria pp. 56-63

Nisrina Salsabila, Reginawanti Hindersah and Betty Natalie Fitriatin

Nitrogen and sulphur release dynamics and kinetics in soils incubated with sulphur-augmented nitrogen sources pp. 64-75

Omogoye Adewale Mubo, Akinrinde Ezekiel Akinkunmi, Lawal Babatunde Akeem and Abdulraheem Mukhtar Iderawumi

Soil quality and vegetation identification in closed sand-gravel mining area in West Java, Indonesia pp. 76-84

Reginawanti Hindersah, Marenda Ishak Sonjaya Sule, Dicky Muslim, Ruhnayati Kaffah, Testarosa and Yeni Wispa Dewi

Assessing grain yield of quality protein maize under low soil nitrogen through associated agronomic traits pp. 85-99

Qudrah Olaitan Oloyede-Kamiyo, Richard Olutayo Akinwale, Adedotun Daniel Adewumi, Mayowa Segun Oladipo, Adewole Taiwo Akintunde and Abigail Oluremi Ojo

Enhancing yield attributes in rainfed upland rice through incorporation of 6-benzylaminopurine in the cultivation program pp. 100-110

Tabi Kingsley Mbi, Wubenyi Daniel and Tatah Eugene Lendemo

Growth and yield responses of fluted pumpkin (Telfairia occidentalis hook F.) to mulching and varying seed sizes in Nsukka Enugu State Nigeria pp. 111-117

Dimokwu Anthony Chidera, Vivian Ogechi Osadebe and Chinedu Felix Amuji

Status and measures of food insecurity in Karnali province of Nepal pp. 118-127

Janak Pant and Prava Dawadi

Volume 11, issue 1, 2024

Water extracts of pomegranate peel and hojicha tea leaf inhibit the growth of methicillin-resistant staphylococcus aureus pp. 1-7

Natsumi Nakamura, Yusuke Komiya, Hisaya K Ono and Keizo Arihara

Combining ability of maize (Zea mays l.) inbred lines adapted to sub-humid central highland of Ethiopia pp. 8-18

Takele Mitiku, Gudeta Nepir and Demoz Negera

Growth response of nursery raised cashew seedlings to light clay soil amended with inorganic fertilizers pp. 19-26

Aremu-Dele Olufemi, Sobowale Ibrahim Olalekan, Nduka Beatrice Abanum, Ogbeide Christerbeth Edugie and Salisu Umar

Volume 10, issue 2, 2023

Growth, chlorophyll content and yield of maize and banana plants in an agroforestry system in Kisii County, Kenya pp. 50-61

Dickrecious Wafula, Musyimi David Mutisya and Phoebe Sikuku Anyango

Cultivation practices of leafy vegetable production during the wet season in Ambon, Indonesia pp. 62-69

Reginawanti Hindersah, Agustinus Marthin Kalay, Rion Suaib Salman, Wilhelmina Paays and Saon Banerjee

Volume 10, issue 1, 2023

New acaricide toxicity on tetranychus urticae koch, selectivity and side effect evaluations on the predatory mite phytoseiulus persimilis athias-henriot (Acari: Phytoseiidae) pp. 1-10

Hanan Salah El-Din Taha Diab

The kinetics of strawberry quality changes during the shelf-life pp. 11-21

AbdelGawad Saad, Elsayed Ali, Mohamed El-Didamony and Mostafa Azam

Availability of exchangeable potassium due to cocoa pods husk and coffee wastes amended with urea and impact on some other soil physico-chemical properties in a ferralsol of west Cameroon pp. 22-32

Etienne Mboua, Dieudonne Bitondo, Fritz Oben Tabi and Alexis Boukong

Effect of cow manure on instead mon the growth of water spinach in gold mine tailings pp. 33-40

Nadia Alifa Putri, Reginawanti Hindersah and Pujawati Suryatmana

The effect of organic matter on soil organic carbon and water spinach grown in gold mine tailings pp. 41-49

Zahra Ardelia Aprila, Reginawanti Hindersah and Emma Trinurani Sofyan

Volume 9, issue 2, 2022

Evaluate the Competitive Interactions among Component Crops in Cassava-Legume-Based Intercropping Systems pp. 84-97

Augustine Mansaray, Abdul Babatunde Karim, Thomas Brima Rick Yormah and Abdul Rahman Conteh

Manipulative Effect of Environmental Conditions on the Growth and Yield of Cucumber Nourished with Poultry Manure in Sandy Loam Soil pp. 98-108

Christian Chinedu Ali, Vincent Chidindu Asogwa and Chiamaka Francisca Izuakor

Volume 9, issue 1, 2022

Market Identification, Opportunities, and Profitability for the Selected Seasonal Fruits in the Chittagong Hill Tracts Area of Bangladesh pp. 1-12

Md Jahurul Islam, M Kamruzzaman and Md Jamal Uddin

Effects of Different Rates of Wood Ash on the Growth and Yield of Carrot (Daucus Carota) in Awka, South Eastern Nigeria pp. 13-21

Obidiebube E A, Okolie H, Obasi C C and Ochuenwike K L

A New Concept of Water use Efficiency: A Case Study for Irrigation Schemes in Buyuk Menderes Basin pp. 22-30

Cengiz Koc

Architectural Responses of Cashew to Intercropping and Nutritional Amendments in Nigerian Guinea Savanna Agro Ecology pp. 31-43

Nduka Ba, Agele So and Adewale Bd

Effects of Organic and Inorganic Sources of Nutrient on Yield, Quality and Shelf Life of Broccoli pp. 44-58

Sushanta Kumar Tarafder, Mrityunjoy Biswas, Md. Abdul Alim, Asit Baran Mondal and Mahfujul Alam

Farmers’ Use of Indigenous Fruit Trees to Cope with Climate Variability in the Lake Victoria Basin Districts of Uganda pp. 59-83

John Bosco Lamoris Okullo, Francis Omujal, Thomas Enuru, Celestin Bigirimana, Prossy Isubikalu, Jacob Godfrey Agea, Elias Bizuru and Joseph Obua

Volume 8, issue 2, 2021

Reliability of Morphological Characters in Identification of Olive (Olea europaea L.) Varieties in Ex-Situ Conditions pp. 56-64

Fathi Ben Amar, Hana Souabni, Olfa Saddoud-Debbabi and Mohamed Ali Triki

Constructed Wetland Effluent Irrigation as a Potential Water and Nutrient Source for Vegetables pp. 65-70

Okoye N. M

Adaptability of Soil pH through Innovative Microbial Approach pp. 71-79

Aqarab Husnain Gondal, Qammar Farooq, Sidra Sohail, Shamal Shasang Kumar, Muhammad Danish Toor, Asma Zafar and Bushra Rehman

Effect of Mid-Term Cropping System Adoption on Soil Chemical Properties at Changunarayan Municipality, Bhaktapur, Nepal pp. 80-89

Saroj Koirala, Santosh Shrestha, Prashanta Raut, Bikram Pandey and Arbindra Timilsina

Effect of Beneficial Soil Microbes on Growth and Yield of Celery in Volcanic Soil of West Java pp. 90-96

Reginawanti Hindersah, Betty Natalie Fitriatin, Mieke Rochimi Setiawati and Rara Rahmatika Risanti

Coconut Growers Knowledge, Perception and Adoption on Impacts of Climate Change in Gampaha and Puttalam Districts in Sri Lanka: An Index-Based Approach pp. 97-109

Ruvani Subhathma Wickramarathna Godage, Bandara Gajanayake and Udith K Jayasinghe-Mudalige

Towards Achieving Food Security in Nigeria: A Fuzzy Comprehensive Assessment of Heavy Metals Contamination in Organic Fertilizers pp. 110-127

Hammed Adeniyi Salami, Saheed Matemilola, Sulaiman Akorede Fasasi, Musa Opeyemi Ahmed, Ismail Adebayo Adigun, Akeem Adelabu Adeleke, Segun Michael Fashina and Oluwashina Olowosokedile

Efficiency of Zinc in Plants, its Deficiency and Sensitivity for Different Crops pp. 128-134

Laaraib Tayyiba, Hooria Zafar, Aqarab Husnain Gondal, Qammar Farooq, Muhammad Muzammil Mukhtar, Rizwan Hussain, Nauman Aslam, Amna Muzaffar and Ismat Sattar

Volume 8, issue 1, 2021

Cultivation and Nutritional Quality of Moringa Oleifera Lam. Produced Under Different Substrates in Semi-Arid Region in Northeast Brazil pp. 1-10

Ana Luiza de Melo Lucena, Manoel Bandeira de Albuquerque, Magnolia Martins Alves, Raul Santos Rocha de Araujo and Cassio Ricardo Goncalves da Costa

Development of an Effective Biocatalyzed Organic Fertilizer Derived from Gliricidia Sepium Stem Biochar pp. 11-30

W. L. N Wasana, Ariyawansha R.T.k and Basnayake B.F.a

Azotobacter and Total Bacterial Population in Enriched Compost: Preliminary Study pp. 31-36

Reginawanti Hindersah and Agustinus Marthin Kalay

Heat Tolerance Stability of Bread Wheat Genotypes under Early and Late Planting Environments through Stress Selection Indices pp. 37-46

Zeeshan Ahmad, Muhammad Ishaq, Iqra Tahir, Adeel Khan and Kainat Jehan

Bacteriological Quality and Cyanide Contents of Different Cassava Products Processed in Benue State for Use as Food for Man or Feedstock for Animals pp. 47-55

Alphonso O Nwankiti, Innocent O Ogbonna and Christopher O Eche