Manufactured meals: The challenges of ultraprocessed foods

Alexandra Tosun and on behalf of the PLOS Medicine Editors

PLOS Medicine, 2024, vol. 21, issue 10, 1-3

Abstract: In this Editorial on behalf of the PLOS Medicine Editors, Alexandra Tosun discusses how ultra-processed food has found itself at the center of a growing storm of criticism, the complexities of the ongoing nutrition debate and why stakeholders must be held to higher standards.

Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:plo:pmed00:1004477

DOI: 10.1371/journal.pmed.1004477

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