Chicken Farming in Grassland Increases Environmental Sustainability and Economic Efficiency

Meizhen Liu, Bingxue Wang, Colin P Osborne and Gaoming Jiang

PLOS ONE, 2013, vol. 8, issue 1, 1-7

Abstract: Background: Grassland degradation caused by overgrazing poses a threat to both animal husbandry and environmental sustainability in most semi-arid areas especially north China. Although the Chinese Government has made huge efforts to restore degraded grasslands, a considerable attempt has unfortunately failed due to an inadequate consideration of economic benefits to local communities. Methodology/Principal Findings: A controlled field experiment was conducted to test our hypothesis that utilizing natural grasslands as both habitat and feed resources for chickens and replacing the traditional husbandry system with chicken farming would increase environmental sustainability and raise income. Aboveground plant biomass elevated from 25 g m−2 for grazing sheep to 84 g m−2 for chicken farming. In contrast to the fenced (unstocked) grassland, chicken farming did not significantly decrease aboveground plant biomass, but did increase the root biomass by 60% (p

Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:plo:pone00:0053977

DOI: 10.1371/journal.pone.0053977

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