Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

Jose Carlos Fernandez-Garcia, Juan Alcaide, Concepcion Santiago-Fernandez, Roca-Rodriguez Mm, Zaida Aguera, Rosa Baños, Cristina Botella, Rafael de la Torre, Jose M Fernandez-Real, Gema Fruhbeck, Javier Gomez-Ambrosi, Susana Jimenez-Murcia, Jose M Menchon, Felipe F Casanueva, Fernando Fernandez-Aranda, Francisco J Tinahones and Lourdes Garrido-Sanchez

PLOS ONE, 2017, vol. 12, issue 3, 1-1

Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:plo:pone00:0173588

DOI: 10.1371/journal.pone.0173588

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