Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization

Saloni Sharma, Venkatesh Chunduri, Aman Kumar, Rohit Kumar, Pragyanshu Khare, Kanthi Kiran Kondepudi, Mahendra Bishnoi and Monika Garg

PLOS ONE, 2018, vol. 13, issue 4, 1-16

Abstract: Colored wheat, rich in anthocyanins, has created interest among the breeders and baking industry. This study was aimed at understanding the nutritional and product making potential of our advanced, high yielding and regionally adapted colored wheat lines. Our results indicated that our advanced colored wheat lines exhibited higher anthocyanin content and antioxidant activity than donor wheat lines and it varied in the order of white

Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:plo:pone00:0194367

DOI: 10.1371/journal.pone.0194367

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