The links between supplementary tannin levels and conjugated linoleic acid (CLA) formation in ruminants: A systematic review and meta-analysis

Rayudika Aprilia Patindra Purba, Pramote Paengkoum and Siwaporn Paengkoum

PLOS ONE, 2020, vol. 15, issue 3, 1-23

Abstract: A systematic review and meta-analysis were conducted to predict and identify ways to increase conjugated linoleic acid (CLA) formation in ruminant-derived products to treat human health issues with dietary tannins. The objective was to compare and confirm the effects of dietary tannins on CLA formation by analyzing in vitro and/or in vivo studies. We reported the results of the meta-analysis based on numerical data from 38 selected publications consisting of 3712 treatments. Generally, via multiple pathways, the CLA formation increased when dietary tannins increased. Concurrently, dietary tannins increased Δ9 desaturation and the CLA indices in milk and meat (P

Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:plo:pone00:0216187

DOI: 10.1371/journal.pone.0216187

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