Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students

Roberto Martinez-Lacoba, Isabel Pardo-Garcia, Elisa Amo-Saus and Francisco Escribano-Sotos
Authors registered in the RePEc Author Service: Francisco Escribano Sotos ()

PLOS ONE, 2020, vol. 15, issue 1, 1-22

Date: 2020
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Citations: View citations in EconPapers (2)

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Persistent link: https://EconPapers.repec.org/RePEc:plo:pone00:0227620

DOI: 10.1371/journal.pone.0227620

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