The health benefits and cost-effectiveness of complete healthy vending

Melda Lois Griffiths, Eryl Powell, Lucy Usher, Jacky Boivin and Lewis Bott

PLOS ONE, 2020, vol. 15, issue 9, 1-16

Abstract: Vending machines contribute to growing levels of obesity. They typically contain energy dense, high fat snacks and attempts at persuading consumers to switch to healthier snacks sold within the same machine have had limited success. This study explored the health benefits and cost effectiveness of the complete replacement of regular snacks with healthy items. Two vending machines were manipulated in a 6-month trial, with a healthy and regular range of products alternated between the two machines every fortnight. Healthy vending resulted in a 61% drop in calories sold relative to regular vending, significant with time and product range as random factors. There was no evidence of compensatory behaviour from nearby shop sales nor in multi-item purchases from vending machines. The impact on profit was less clear. Sales dropped by 30% during healthy vending but variability across product range meant that the change was not significant. Overall our results demonstrate that complete healthy vending can be introduced in hospitals without a catastrophic loss in sales nor compensatory behaviours that offset the public health gains of consuming healthier products.

Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:plo:pone00:0239483

DOI: 10.1371/journal.pone.0239483

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