Allulose for the attenuation of postprandial blood glucose levels in healthy humans: A systematic review and meta-analysis

Yuma Tani, Masaaki Tokuda, Naoki Nishimoto, Hideto Yokoi and Ken Izumori

PLOS ONE, 2023, vol. 18, issue 4, 1-18

Abstract: D-Allulose is a rare sugar that exists in nature. It is a food ingredient with nearly zero calories (

Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:plo:pone00:0281150

DOI: 10.1371/journal.pone.0281150

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