Rising food prices and widening nutrition gaps in Mexico: The cost of nutrient-dense and ultra-processed foods before, during, and after COVID-19

Alfonso Mendoza-Velázquez, Jonathan Lara-Arevalo, Leonardo Mendoza-Martínez and Adam Drewnowski

PLOS ONE, 2026, vol. 21, issue 8, 1-1

Abstract: The COVID-19 pandemic disrupted global food systems, contributing to rising food prices and altering the affordability of healthy diets. This study examined the relationship between nutrient density of foods, food prices and inflation in Mexico before, during, and after the pandemic. Foods from the ENSANUT dietary survey were assigned to 4 categories using the NOVA classification system and were linked to nutrient composition data and national food price series from 2012 to 2025. The Nutrient Rich Food Index (NRF9.3) was a measure of nutrient density. Affordability was defined as nutrient density relative to price per 100 kcal. Trends in prices and inflation were analyzed using a panel data model with food-level fixed effects. Minimally processed foods had substantially higher nutrient density (NRF9.3: 202.2) than processed (15.7) and ultra-processed foods (UPFs; 5.4), but were also markedly more expensive per 100 kcal. Across the study period, higher nutrient density was consistently associated with higher prices per calorie. During the pandemic, inflation for minimally processed foods increased by 1.64 percentage points (p.p.; p = 0.064) relative to pre-pandemic levels, and by 6.04 p.p. in the post-pandemic period (p

Date: 2026
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Persistent link: https://EconPapers.repec.org/RePEc:plo:pone00:0355198

DOI: 10.1371/journal.pone.0355198

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