THE INTERNATIONAL AND EUROPEAN REGIME OF HEALTH PROTECTION AND FOOD SAFETY

Anamaria Toma-Bianov
Additional contact information
Anamaria Toma-Bianov: Assistent professor, PhD. Student, "Transilvania" University, Faculty of Law, Brasov, ROMANIA.

Curentul Juridic, The Juridical Current, Le Courant Juridique, 2013, vol. 52, 110-120

Abstract: Following the recurrence of serious events of food contamination across the globe, food safety has become a matter of ever increasing international concern and the World Health Organization has defined foodborne diseases as a global public health challenge. Protecting global health from foodborne hazards is a compelling duty and a primary interest of both States and non-State actors; it calls for enhanced proactive cooperation between national and international institutions. This paper aims to present the main significant episodes in regulating food safety and health protection at international and European level.

Keywords: health; protection; food; safety (search for similar items in EconPapers)
JEL-codes: K32 K33 (search for similar items in EconPapers)
Date: 2013
References: Add references at CitEc
Citations:

Downloads: (external link)
http://www.upm.ro/facultati_departamente/ea/RePEc/ ... /recjurid131_12F.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:pmu:cjurid:v:52:y:2013:p:110-120

Access Statistics for this article

More articles in Curentul Juridic, The Juridical Current, Le Courant Juridique from Petru Maior University, Faculty of Economics Law and Administrative Sciences and Pro Iure Foundation Contact information at EDIRC.
Bibliographic data for series maintained by Bogdan Voaidas ( this e-mail address is bad, please contact ).