Аналіз стану мережі закладів ресторанного господарства адміністративних районів міста Харкова

Analysis of the State of the Network of Restaurant Facilities in the Districts of the Kharkiv City

Genadiy Anisimov, Yevhenii Zhukov and Denis Lipovoy
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Genadiy Anisimov: Kharkiv Institute of Trade and Economics of Kyiv National University of Trade and Economics
Yevhenii Zhukov: Kharkiv Institute of Trade and Economics of Kyiv National University of Trade and Economics
Denis Lipovoy: Kharkiv Institute of Trade and Economics of Kyiv National University of Trade and Economics

Traektoriâ Nauki = Path of Science, 2018, vol. 4, issue 1, 1001-1013

Abstract: The analysis of the state of the network of restaurants in the regions of Kharkiv (Ukraine) based on the data from 2014-2017 years has been carried out. The dynamics of such characteristic indicators of the network as the number of facilities, the total network capacity, the number of facilities by types, their capacity, and the average number of places in facilities are considered. The basic tendencies of research objects dynamics are formulated. A comparison of the state of the network with regulatory requirements and data on the state of the networks in the European Union has been made.

Keywords: restaurant economy; network of catering establishments; capacity of facilities; provision with places. (search for similar items in EconPapers)
JEL-codes: Q19 (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:pos:journl:30-1

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DOI: 10.22178/pos.30-2

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