Tea for Tourists: Cultural Capital, Representation, and Borrowing in the Tea Culture of Mainland China and Taiwan
Irena Weber
Additional contact information
Irena Weber: University of Primorska, Faculty of Tourism Studies – Turistica, Slovenia
Academica Turistica - Tourism and Innovation Journal, 2018, vol. 11, issue 2, 143-154
Abstract:
Tea is arguably one of the most widely consumed beverages in the world. It has been imbued with diverse medicinal, cultural, and symbolic characteristics. Tea plays a significant role in the construction of contemporary national and regional identities that are, in turn, presented and represented for tourists in the form of tea houses, museums, tea trails, guided tours, and tea tastings. Based on ethnographic participant observation in Shanghai, Hangzhou, Taipei, and Pinglin, this paper tackles a comparative analysis of tea culture as used and represented in cultural tourism, focusing on the identity narratives of specialised tea museums, tea houses, and tea markets to trace cultural representations and flows of contemporary cultural borrowing in the art of tea.
Keywords: tea culture; tourism; China; Taiwan; cultural capital (search for similar items in EconPapers)
Date: 2018
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
http://www.hippocampus.si/ISSN/2335-4194/11.143-154.pdf full text in English (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:prp:jattij:v:11:y:2018:i:2:p:143-154
DOI: 10.26493/2335-4194.11.143-154
Access Statistics for this article
Academica Turistica - Tourism and Innovation Journal is currently edited by Gorazd Sedmak
More articles in Academica Turistica - Tourism and Innovation Journal from University of Primorska Press
Bibliographic data for series maintained by Alen Jezovnik ().