La télématique, outil de gestion dans l'agro-alimentaire

Gilles Paché

Revue d'Économie Industrielle, 1987, vol. 39, issue 1, 120-127

Abstract: [fre] In consumer goods industries, and more particularly in food industry, final demand is more variable. This variability concerns principaly the sales, which levels are fluctuating on short-range. To allow to organize the production's and the distribution's operations, with a reduction of stocks, new management techniques are necessary : telematics is one of these. So, the control of the information authorizes the development of new corporate strategies (« networks »).

Date: 1987
Note: DOI:10.3406/rei.1987.1242
References: Add references at CitEc
Citations:

Downloads: (external link)
https://doi.org/10.3406/rei.1987.1242 (text/html)
https://www.persee.fr/doc/rei_0154-3229_1987_num_39_1_1242 (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:prs:recind:rei_0154-3229_1987_num_39_1_1242

Access Statistics for this article

Revue d'Économie Industrielle is currently edited by Éditions techniques et économiques

More articles in Revue d'Économie Industrielle from Programme National Persée
Bibliographic data for series maintained by Equipe PERSEE ().