Les conditions de travail en grande culture: Seine-et-Oise

Jean Disson

Économie rurale, 1966, vol. 67, issue 1, 63-66

Abstract: [fre] En Seine-et-Oise plus qu'ailleurs, le salariat agricole est « écrémé » par l'industrie. . L'horaire, le mode de vie des salariés dans l'exploitation, leur manque de formation, expliquent ce fait.. Un remède : la spécialisation ? [eng] Conditions of the farm workers in large scale farming : Seine-et-Oise . In the Paris area, more than anywhere else, industry has taken away the « cream » of the agricultural wage-earning class. . The working hours, the way of living on the farm and the farm workers, lack of training explain this fact. Would specialization be a remedy ?

Date: 1966
Note: DOI:10.3406/ecoru.1966.1921
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