La production de viandes végétales

Jean Bure

Économie rurale, 1970, vol. 85, issue 1, 177-181

Abstract: [eng] Cereal and animal proteins share a certain past (the Experience of Beccari in 1728, Liebig's Hydrolysats, etc). However most new synthetic meats appearing in the U.S. are not derived from cereals but from a vegetable plant : soja. . Huge milling groups have created and put on the market these new

Date: 1970
Note: DOI:10.3406/ecoru.1970.4262
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