L'abattage du porc: réalités, perspectives et moyens

A. Audubert and M. Courvoisier

Économie rurale, 1971, vol. 90, issue 1, 81-86

Abstract: [eng] The Slaughtering System in the Pig Production - The author examines the place of slaughtering in the pork meat channel, the agents actually operating and the foreseeable changes of the structures. [fre] Les auteurs examinent la position de l'abattage dans la filière porc et les principales interactions qui apparaissent à ce niveau. La situation actuelle est mouvante, différentes hypothèses d'évolution sont esquissées.

Date: 1971
Note: DOI:10.3406/ecoru.1971.2160
References: Add references at CitEc
Citations:

Downloads: (external link)
https://doi.org/10.3406/ecoru.1971.2160 (text/html)
https://www.persee.fr/doc/ecoru_0013-0559_1971_num_90_1_2160 (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:prs:recoru:ecoru_0013-0559_1971_num_90_1_2160

Access Statistics for this article

Économie rurale is currently edited by Société française d'économie rurale

More articles in Économie rurale from Programme National Persée
Bibliographic data for series maintained by Equipe PERSEE ().