Secteur agro-alimentaire, système: Système et filière de l'oeuf de consommation

M.P. Bertheas and C. Brette

Économie rurale, 1977, vol. 119, issue 1, 11-11

Abstract: [eng] Thé production system of the egg - The ordinary egg is produced by an industrial-type system, the characteristics of which lead both to an atomiza- tion and to a concentration of its production. In this production-line (laying-production-processing) new firms and structures are set up, based on non-agricultural capital. The problems of restructurization, management and organization of these firms are studied and analysed. [fre] Résumé : L'œuf de consommation est issu d'une filière de type industriel, dont les caractéristiques conduisent à la fois à une atomicité et à une concentration de la production. Au stade de la filière (couvoir, production-conditionnement) sont mises en place des structures et entreprises nouvelles, dépendantes de capitaux extra-agricoles. Les problèmes de restructuration, gestion et organisation de ces entreprises sont étudiés et analysés.

Date: 1977
Note: DOI:10.3406/ecoru.1977.4387
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