Les caractéristiques des repas selon les groupes sociaux

P. Combris

Économie rurale, 1984, vol. 162, issue 1, 10-10

Abstract: [fre] A partir d'une analyse secondaire des données d'une enquête sur les repas des Français, cette étude a permis de mieux cerner certains aspects de la différenciation sociale des comportements alimentaires notamment en matière de caractéristiques des repas, et de type d'aliment utilisé selon les circonstances de consommation. [eng] Characteristics of meals of social groups - From an analysis of the datas of a survey on the meals of French people, this research reveals some informations concerning social differences of food practices especially of characteristics of meals, and of the kind of food used according to varied occasions.

Date: 1984
Note: DOI:10.3406/ecoru.1984.3058
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