Etude socio-économique des comportements alimentaires des Français

J.L. Lambert

Économie rurale, 1984, vol. 162, issue 1, 27-27

Abstract: [eng] Food practices of french people - Popular classes spare a lot of time to eat at minimal cost. The traditional upper middle class sticks to gastro nomical culture, whereas the new upper middle class is concerned primarily with nutritional balance. [fre] Les classes populaires consacrent beaucoup de temps pour s'alimenter au moindre coût. La bourgeoisie traditionnelle reste attachée à sa culture gastronomique alors que la bourgeoisie nouvelle se préoccupe d'équilibre nutritionnel.

Date: 1984
Note: DOI:10.3406/ecoru.1984.3074
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