Modes de consommation et caractéristiques du produit: le cas du poulet

B. Sylvander and B. Lassaut

Économie rurale, 1984, vol. 162, issue 1, 44-44

Abstract: [fre] Les qualités de produits prennent une importance grandissante dans l'explication de la consommation alimentaire. Dans le cas du poulet, la progression de consommation s'explique par une forte diversification de ses caractéristiques dans le sens d'une qualité d'usage accrue et ce malgré l'augmentation de prix moyen qui en résulte. [eng] Broiler consumption and products characteristics: convenience food are developping despite increasing price levels - The Development of broiler consumption depends on improvments of their convenient characteristics. When Life Conditions require changes in consumption patterns, Consumers with high and average income prefer these kinds of products, under the assumption they are satisfied with their quality.

Date: 1984
Note: DOI:10.3406/ecoru.1984.3090
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