Les coûts de production du blé tendre en East-Anglia, au Schlesswig-Holstein et en France

Denis Camaret, Hervé Le Stum, Michael Murphy and Asmus Petersen

Économie rurale, 1990, vol. 195, issue 1, 7-12

Abstract: [fre] Trois organismes différents ont conduit une analyse des coûts de production du blé tendre, chacun dans une région européenne constituant un important bassin de production. Les méthodes d'approche ne sont pas identiques mais suffisamment proches pour pouvoir comparer les conclusions. Celles-ci montrent clairement que face à des coûts de production en hausse, la pérennité de ce type de production est remise en cause par la baisse des prix, démarrée en 1984, pour le blé tendre. [eng] Three organisms carried out studies on wheat costs of production in three regions where cereals production is quite important. Methods of calculation are not exactly the same but similar enough to compare the conclusions. Results showed a steady increase in total cost of production and since 1984 a decrease of the net income due to the sharp decrease of the price of wheat within EEC. It results from this, that capital and familly labour are no more payed for at their right value ; the consequence may be, in the future, the evasion of these factors towards other fields of activities.

Date: 1990
Note: DOI:10.3406/ecoru.1990.4026
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