Qualité des produits agricoles et coordination dans les filières agro-alimentaires

M. Lebail and Egizio Valceschini

Économie rurale, 1990, vol. 198, issue 1, 41-41

Abstract: [fre] L'élaboration (définition, identification, production) de la qualité des produits agricoles n'est pas dirigée mécaniquement par l'aval. Elle relève de procédures d'acquisition de compétence et d'échange d'informations entre amont et aval. [eng] The elaboration of quality (definition, identification, production) for agricultural products is not mechanically controlled by the demand side, but is related to skill-acquisition processes and information exchanges with offerers.

Date: 1990
Note: DOI:10.3406/ecoru.1990.4100
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