L'agriculture et l'agro-alimentaire en Pologne: situation et facteurs d'évolution
Mieczsyslaw Adamovicz
Économie rurale, 1993, vol. 214, issue 1, 82-88
Abstract:
[fre] Quatre facteurs façonnent l'agriculture et l'agro-alimentaire polonais, à savoir : les conditions historiques du développement socioculturel ; la transition de la planification à l'économie de marché ; la récession économique, encore importante ; l'ouverture du pays à la coopération européenne. [eng] The state of the agriculture and food economy in poland : factors of evolution . The actual state of the agriculture and food economy in Poland is shaped by the following four factors : historic conditions of socioeconomic development ; the process of transition from centrally planned to a market oriented economy ; the still extended economic recession ; the opening of the country for european cooperation.
Date: 1993
Note: DOI:10.3406/ecoru.1993.4540
References: View complete reference list from CitEc
Citations:
Downloads: (external link)
https://doi.org/10.3406/ecoru.1993.4540 (text/html)
https://www.persee.fr/doc/ecoru_0013-0559_1993_num_214_1_4540 (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:prs:recoru:ecoru_0013-0559_1993_num_214_1_4540
Access Statistics for this article
Économie rurale is currently edited by Société française d'économie rurale
More articles in Économie rurale from Programme National Persée
Bibliographic data for series maintained by Equipe PERSEE ().