Le lait, un aliment "pur et nature" ! Histoire d'une enquête sénégalaise

Nadine Souchard

Économie rurale, 1994, vol. 222, issue 1, 27-27

Abstract: [eng] Milk : a "pure, natural produce" ! A case study in Senegal . The ensuing study derives from a collective analysis of dairy industrialisation schemes in Sahelian Africa. It treats of milk production and the part played by local beliefs in the frame of socio-economic changes. [fre] Cette réflexion, inspirée d'une étude collective sur les processus d'industrialisation laitière en Afrique sahé- lienne (1), analyse la fonction de la croyance dans un contexte de mutation socio-économique.

Date: 1994
Note: DOI:10.3406/ecoru.1994.4936
References: Add references at CitEc
Citations:

Downloads: (external link)
https://doi.org/10.3406/ecoru.1994.4936 (text/html)
https://www.persee.fr/doc/ecoru_0013-0559_1994_num_222_1_4936 (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:prs:recoru:ecoru_0013-0559_1994_num_222_1_4936

Access Statistics for this article

Économie rurale is currently edited by Société française d'économie rurale

More articles in Économie rurale from Programme National Persée
Bibliographic data for series maintained by Equipe PERSEE ().