L'Appellation d'origine protégée ajoute-t-elle de la valeur à un produit typique comme le «Parmigiano Reggiano»?

Corrado Giacomini

Économie rurale, 2000, vol. 258, issue 1, 113-117

Date: 2000
Note: DOI:10.3406/ecoru.2000.5199
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