Why is food cheaper in rich (European) countries?
Leon Podkaminer
Banca Nazionale del Lavoro Quarterly Review, 2004, vol. 57, issue 230, 297-327
Abstract:
Relative to non-food items, food tends to be cheaper in rich, as compared with poorEuropean countries. This tendency cannot be explained in terms of cost developments or foreign-trade considerations. A positive explanation proposed focuses on demand-income-supply interaction. An analysis of a cross-country price-augmented modification of Engel Law, econometrically specified, indicates that the relative price offood is related positively to the supply of food items and negatively to that of non-food items. This finding is consistent with "agricultural price scissors", and also casts a different light on the nature of economic development and structural change.
Keywords: Food; Prices (search for similar items in EconPapers)
JEL-codes: L11 L66 Q11 (search for similar items in EconPapers)
Date: 2004
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (3)
Downloads: (external link)
http://ojs.uniroma1.it/index.php/PSLQuarterlyReview/article/view/9830/9715 (application/pdf)
Related works:
Working Paper: Why Is Food Cheaper in Rich (European) Countries? (2005) 
Journal Article: Why is food cheaper in rich (European) countries? (2004) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:psl:bnlqrr:2004:33
Ordering information: This journal article can be ordered from
http://www.economiacivile.it
Access Statistics for this article
Banca Nazionale del Lavoro Quarterly Review is currently edited by Alessandro Roncaglia
More articles in Banca Nazionale del Lavoro Quarterly Review from Banca Nazionale del Lavoro
Bibliographic data for series maintained by Carlo D'Ippoliti ().