Compte rendu d'ouvrage - L'exotisme culinaire. Essai sur les saveurs de l'Autre

Chantal Crenn and Anne-Elène Delavigne
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Chantal Crenn: Université de Bordeaux III, France
Anne-Elène Delavigne: Équipe Alimentation, E.A. 4247, Université François-Rabelais, Tours, France

Cahiers d'Economie et Sociologie Rurales, 2006, vol. 78, 101-105

Date: 2006
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Persistent link: https://EconPapers.repec.org/RePEc:rae:jouces:v:78:y:2006:p:101-105

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