On the sociology of eating

Alan Warde ()
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Alan Warde: University of Manchester, School of Social Sciences, Manchester, M13 9PL, UK

Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, 2015, vol. 96, issue 1, 7-16

Abstract: This paper is a personal reflection upon the development of the sociology of eating over the previous thirty years. It considers eating as a form of cultural consumption and discusses alternative approaches to its analysis.

Keywords: consumption; eating; food; practices; sociology (search for similar items in EconPapers)
Date: 2015
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Citations: View citations in EconPapers (2)

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Persistent link: https://EconPapers.repec.org/RePEc:rae:jourae:v:96:y:2015:i:1:p:7-16

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