Nicolas Marty, L’invention de l’eau embouteillée: Qualités, normes et marché de l’eau en bouteille en Europe XIXe-XXe siècles

Yves Lévi ()
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Yves Lévi: Université Paris Sud, UMR 8079 Écologie, Systématique et Évolution, CNRS-AgroParisTech

Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, 2015, vol. 96, issue 2, 367-370

Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:rae:jourae:v:96:y:2015:i:2:p:367-370

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