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Consumers’ preferences for “bicycle poultry” in Benin: Implications for the design of breeding schemes

Epiphane Sodjinou (), Arne Henningsen, Delphin Olorounto Koudandé, Gauthier Biaou and Guy Apollinaire Mensah
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Delphin Olorounto Koudandé: Ecole Nationale des Sciences et Techniques Agronomiques, Université de Parakou, République du Bénin
Gauthier Biaou: Université d’Abomey-Calavi, Faculté des Sciences Agronomiques, République du Bénin
Guy Apollinaire Mensah: Ecole Nationale des Sciences et Techniques Agronomiques, Université de Parakou, République du Bénin

Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, 2015, vol. 96, issue 3, 389-410

Abstract: Village poultry, also termed “bicycle poultry,” is produced in scavenging farming systems and is a chewy meat with a low fat content, and constitutes an important source of meat in many African countries.

Keywords: village poultry; consumer preferences; willingness to pay; breeding traits; the Republic of Benin (search for similar items in EconPapers)
JEL-codes: D12 Q13 Q11 (search for similar items in EconPapers)
Date: 2015
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Related works:
Working Paper: Consumers’ Preferences for “Bicycle Poultry” in Benin: Implications for the Design of Breeding Schemes (2014) Downloads
Journal Article: Consumer's preferences for "bicycle poultry" in Benin: Implications for the design of breeding schemes Downloads
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