Consumers’ preferences for “bicycle poultry” in Benin: Implications for the design of breeding schemes

Epiphane Sodjinou, Arne Henningsen, Delphin Olorounto Koudandé, Gauthier Biaou and Guy Apollinaire Mensah
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Delphin Olorounto Koudandé: Ecole Nationale des Sciences et Techniques Agronomiques, Université de Parakou, République du Bénin
Gauthier Biaou: Université d’Abomey-Calavi, Faculté des Sciences Agronomiques, République du Bénin
Guy Apollinaire Mensah: Ecole Nationale des Sciences et Techniques Agronomiques, Université de Parakou, République du Bénin

Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, 2015, vol. 96, issue 3, 389-410

Abstract: Village poultry, also termed “bicycle poultry,” is produced in scavenging farming systems and is a chewy meat with a low fat content, and constitutes an important source of meat in many African countries.

Keywords: village poultry; consumer preferences; willingness to pay; breeding traits; the Republic of Benin (search for similar items in EconPapers)
JEL-codes: D12 Q11 Q13 (search for similar items in EconPapers)
Date: 2015
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http://ageconsearch.umn.edu/record/276805/files/01_Sodjinou.pdf (application/pdf)

Related works:
Journal Article: Consumer's preferences for "bicycle poultry" in Benin: Implications for the design of breeding schemes (2015)
Working Paper: Consumers’ Preferences for “Bicycle Poultry” in Benin: Implications for the Design of Breeding Schemes (2014)
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Persistent link: https://EconPapers.repec.org/RePEc:rae:jourae:v:96:y:2015:i:3:p:389-410

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