Making Agricultural Systems More Environmentally Sustainable

Anil Markandya

QA - Rivista dell'Associazione Rossi-Doria, 2009, issue 1

Abstract: This comment to the article by de Janvry and Sadoulet focuses on the actions needed to make agricultural systems more environmentally sustainable. The Author highlights three global trends that will drive the relationship between agriculture and the environment in the coming decades: the climate change, the sharp increase in food prices and the growth in demand for food produced with low impact on the environment.

Keywords: Agriculture; Natural Resources and Environment; Agricultural Markets; Marketing and Agribusiness; R&D and Agricultural Technology; Agriculture in International Trade; Agricultural and Food Policy (search for similar items in EconPapers)
JEL-codes: O13 Q13 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2009
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Persistent link: https://EconPapers.repec.org/RePEc:rar:journl:0091

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