Developments in Global Food Prices

Vanessa Rayner, Emily Laing and Jamie Hall
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Vanessa Rayner: Reserve Bank of Australia
Emily Laing: Reserve Bank of Australia

RBA Bulletin (Print copy discontinued), 2011, 15-22

Abstract: Global food prices have increased significantly since the early 2000s, reversing the long-run trend decline in relative food prices over previous decades. A range of supply disruptions in key food-producing countries have contributed to higher food prices, along with strong demand from developing countries as per capita incomes rise and consumption patterns change. Rising commodity prices are leading to higher headline consumer price inflation in many countries though, at this stage, core measures of inflation remain relatively contained.

Keywords: food prices; food demand; food supply; biofuels; crop yields; food price inflation (search for similar items in EconPapers)
Date: 2011
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Citations: View citations in EconPapers (4)

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