Una aproximación a la competitividad agroalimentaria andaluzad en la CEE

Cristina Blasco Vizcaino and Francisco González Fajardo

Revista de Estudios Regionales, 1987, vol. 02, 15-48

Keywords: Competitividad; Andalucía; Industria agroalimentaria; CEE (search for similar items in EconPapers)
JEL-codes: R1 (search for similar items in EconPapers)
Date: 1987
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