 Los olivicultores andaluces ante la comercialización. El caso de la "Cooperativa Nacional de Productores de Aceite de Oliva Puro" (1925-1932)Salvador Hernández Armenteros Revista de Estudios Regionales, 2007, vol. 02, 73-98 Abstract: RESUMEN El sector aceitero español vive un periodo de inquietud provocado, en gran medida, por los cambios en la OCM del aceite de oliva y por la ampliación de la demanda en nuevos sectores de mercado. Estas circunstancias han propiciado diferentes iniciativas encaminadas a un mayor protagonismo de los productores en la comercialización. En este trabajo se aborda el estudio del precedente que alcanzó una mayor definición, prestando especial interés al contexto en el que se formuló, a sus características, y a las circunstancias de su fracaso. ABSTRACT The Spanish Olive oil sector is going through a period of restlessness due to the European OCM on olive oil, and also the surge of demand in the new market sectors. These situations have lead to having a higher olive oil growers prominence in marketing the product. In this paper, we are trying to see into the setting of the most qualified precedent as well as paying special interest in the economic context in which that happened, its characteristics and the circumstances for its failure. Keywords: Cooperativismo; Demografía empresarial; Exportación aceite de oliva (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:rer:articu:v:02:y:2007:p:73-98 Access Statistics for this article More articles in Revista de Estudios Regionales from Universidades Públicas de Andalucía Contact information at EDIRC. |
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