La exportación de aceite de oliva virgen en Andalucía: Dinámica y factores determinantes

ENCARNACIóN MORAL Pajares and Juan Ramón Lanzas Molina

Revista de Estudios Regionales, 2009, vol. 03, 45-70

Abstract: RESUMEN Andalucía, región periférica del sur de Europa, presenta una marcada especialización en la producción de aceite de oliva virgen. Este artículo analiza la dinámica exportadora protagonizada por las empresas oleícolas andaluzas durante la última década, marcada por condicionantes de carácter económico, institucional y, muy especialmente, sectoriales, propios del territorio en el que opera, que determinan un pobre aprovechamiento de las oportunidades que ofrece el mercado global en el que la demanda de aceite de oliva virgen está aumentado. Una situación que urge resolver. ABSTRACT Andalusia, peripheral region of the south of Europe, is characterized by an outstanding specialization in the production of virgin olive oil. This article analyses the exporting dynamics leaded by Andalusia olive oil companies during the last decade, described by means of economic and institutional conditions and particularly, the sectorial ones, which are particular of the field we are working in, that determine a poor progress of the opportunities that global market offers, and in which the demand of virgin olive oil is increasing. This situation urges to be solved.

Keywords: Competitividad; Desarrollo territorial y regional; Exportación; Globalización; Competitiveness; Territorial and Regional Development; Export; Globalization (search for similar items in EconPapers)
JEL-codes: R1 (search for similar items in EconPapers)
Date: 2009
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

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