Sociological Impact of Globalization on dietary patterns and Health in Pakistan

Dr. Hafsa Tanweer, Fatiha Rehman, Shakeela Bibi and Dr. Asma Islam
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Dr. Hafsa Tanweer: Visiting Assistant Professor, Department of Sociology, Riphah International University, Faisalabad Campus, Pakistan
Fatiha Rehman: Student of Bs. Sociology, Department of Sociology, Riphah International University, Faisalabad, Pakistan
Shakeela Bibi: M.Phil. Research Scholar Riphah International University, Faisalabad, Pakistan
Dr. Asma Islam: Assistant Professor, Department of Sociology, Riphah International University, Faisalabad Campus, Pakistan

Journal of Policy Research (JPR), 2023, vol. 9, issue 2, 239-242

Abstract: Fast food and other global food consumption are quickly increasing day by day. People's increased consumption of fast food and global food generates a slew of behavioral and health difficulties. People have become increasingly disconnected from traditional and hygienic foods as a result of fast food. Globalized food may boost market value, but it is also a major contributor to the poor health of middle-aged and young people. The primary goal of this term paper is to learn how globalization influences people's dietary choices and how this influences their health. The data is collected through a long literature review and then the relevant data is utilized for this paper. As a phenomenon, globalization is currently used in every structural, cultural, and traditional shift, including business, education, cuisine, and the economy. People eat globalized or fast food to glamorize their lifestyles or meals for modernism, as we all know because humans are drawn to all that is beautiful and exciting. Stop junk food marketing because it is harmful to people's health.

Keywords: globalization; food; health (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:rfh:jprjor:v:9:y:2023:i:2:p:239-242

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