Nutrient and Sensory Attributes of Breakfast Meal (Tom Brown) Produced from Composite Flours of Local Rice, Pearl Millet, Pumpkin Pulp and Soybean

Stella C. Ubbor, Rosemary I. Elekeh, Vanessa C. Ezeocha, Josephine I. Ekeh, Oluwatoyin O. Ogunsola and Queen-Felicia N. Johan
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Stella C. Ubbor: Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267, Umuahia, Abia State, Nigeria
Rosemary I. Elekeh: Department of Human Nutrition and Dietetics, Abia State University, Uturu, Abia State, Nigeria
Vanessa C. Ezeocha: Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267, Umuahia, Abia State, Nigeria
Josephine I. Ekeh: Department of Agriculture/Home Economics Education, Michael Okpara University of Agriculture, Umudike, PMB, 7267, Umuahia, Abia State, Nigeria
Oluwatoyin O. Ogunsola: Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267, Umuahia, Abia State, Nigeria
Queen-Felicia N. Johan: Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267, Umuahia, Abia State, Nigeria

International Journal of Home Economics, Hospitality and Allied Research, 2022, vol. 1, issue 2, 233-245

Abstract: Tom Brown is a porridge produced from blends of nutritious locally available ingredients. This study aimed at expanding the utilization of some indigenous crops. Tom Brown was made from toasted composite flours of local rice, pearl millet, pumpkin pulp and soybean. A total of seven formulations were obtained in this study (samples 201, 202, 203, 204, 205, 206 and 207). The proximate, mineral, vitamin composition and sensory attributes of the Tom Brown samples were assessed using standard procedures. The proximate composition result revealed significant (p

Keywords: Local Rice; Mineral; Pumpkin Pulp; Sensory Properties; Soybean; Tom Brown (search for similar items in EconPapers)
JEL-codes: I00 (search for similar items in EconPapers)
Date: 2022
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