Economic and Environmental Issues in International Trade and Production of Genetically Modified Foods and Crops and the WTO

J. R. Pillarisetti () and Kylie Radel ()
Additional contact information
J. R. Pillarisetti: Central Queensland University, Postal: Faculty of Business and Law, Central Queensland University, Rockhampton, QLD 4702, Australia
Kylie Radel: Central Queensland University, Postal: Faculty of Business and Law, Central Queensland University, Rockhampton, QLD 4702, Australia.

Journal of Economic Integration, 2004, vol. 19, 332-352

Abstract:

International trade in agriculture is growing rapidly under the auspices of the WTO. Within agriculture, a recent contentious issue relates to trade in genetically modified foods and crops. This paper examines a variety of issues associated with these foods and crops both from advanced and developing countries perspectives. The paper notes significant concerns from a variety of perspectives

Keywords: Sustainable agriculture; Genetically modified organisms (GMOs); Trade; WTO (search for similar items in EconPapers)
JEL-codes: O13 Q10 Q17 Q28 (search for similar items in EconPapers)
Date: 2004
References: Add references at CitEc
Citations: View citations in EconPapers (1)

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ris:integr:0278

Access Statistics for this article

Journal of Economic Integration is currently edited by Seongeun Kim

More articles in Journal of Economic Integration from Center for Economic Integration, Sejong University Contact information at EDIRC.
Bibliographic data for series maintained by Yunhoe Kim ().