ECONOMIC ASSESSMENT OF QUALITY AND COMPETITIVENESS OF POULTRY PRODUCTS

ЭКОНОМИЧЕСКАЯ ОЦЕНКА КАЧЕСТВА И КОНКУРЕНТОСПОСОБНОСТИ ПРОДУКЦИИ ПТИЦЕВОДЧЕСКОЙ ОТРАСЛИ

Panasenko Svetlana (Панасенко С.В.), Shkhagoshev Rustam (Шхагошев Р.В.) and Mazunina Tatiana (Мазунина Т.А.)
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Panasenko Svetlana (Панасенко С.В.): Plekhanov Russian University of Economics
Shkhagoshev Rustam (Шхагошев Р.В.): South-Russia Institute of Management – branch of Russian Presidential Academy of National Economy and Public Administration
Mazunina Tatiana (Мазунина Т.А.): Perm Institute (branch) of the Plekhanov Russian University of Economics

State and Municipal Management Scholar Notes, 2018, vol. 1, 97-103

Abstract: The article presents the results of a study of the dynamics of production volumes of meat products, for example, poultry at the macro, meso and micro level (national, individual regions and specific producers of poultry factories). Identified the advantages and disadvantages of different methods of growing chickens. Examines the factors influencing the formation of quality and competitiveness of chicken meat products, the final conclusions with recommendations and suggestions.

Keywords: quality; competitiveness; food products; poultry meat; factors of influence; methods of cultivation; advantages; disadvantages; technological defects (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:rnp:smmscn:s18114

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