THE ANALYSE OF THE ROLE OF ORGANIC FARMING IN PROVIDING HEALTHY EATING FOR POPULATION

Carmen Georgiana Badea (), Oleg Margina () and Petricã Sorin ANGHELU?Ã ()
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Carmen Georgiana Badea: Faculty of Agri-Food and Environmental Economics, The Bucharest University of Economic Studies
Oleg Margina: Consultant at The CSR Agency
Petricã Sorin ANGHELU?Ã: Faculty of Agri-Food and Environmental Economics, The Bucharest University of Economic Studies

Proceedings of Administration and Public Management International Conference, 2017, vol. 13, issue 1, 201-207

Abstract: In Europe Union, the ecologic agriculture is a new area of interest, dynamically and with perspective. This is one of the principal segments of sustainable development process in the rural space. the ecologic agriculture can conduce to: the increase of biologic diversity for the plants and the animals, breed the biologic activity of the soil, maintain the fertility of long-term soil, recycling of residuum from the agricultural production, obtain clean products, reduce the environmental pollution, the health protection, the creation of a friendly relations between the productive activities and the preservation of environment. the use of biocontrol agents as an alternative to synthetic, chemical fungicides that are presently used to control postharvest pathogens, has many constraints and obstacles that make it difficult to implement their use as a practical control strategy. This article is an attempt to examine the problems of ecologic agriculture UE in ensuring consumer health.

Keywords: organic farming; sustainable development; nutrient pollution; pest biocontrol; consumer health. (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:rom:compca:v:13:y:2017:i:1:p:201-207

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