FROM LOCAL TO GLOBAL – GLOBALIZATION OF AGRIBUSINESS

Dumitru Alexandru Bodislav (), Romeo Cătălin CREÈšU (), Raluca Iuliana Georgescu (), Ana Maria Cä‚lin () and Otilia Ganea ()
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Dumitru Alexandru Bodislav: Bucharest University of Economic Studies, Romania
Romeo Cătălin CREȚU: University of Agronomic Sciences and Veterinary Medicine of Bucharest
Raluca Iuliana Georgescu: Bucharest University of Economic Studies, Romania
Ana Maria Cä‚lin: Ministry of the Environment, Waters and Forests
Otilia Ganea: Romanian Academy, Research Institute for Quality of Life - ICCV

Proceedings of Administration and Public Management International Conference, 2022, vol. 18, issue 1, 197-202

Abstract: Commercial agreements between merchants, agricultural farmers, and customers are completed on time because to the perishable nature of commodities. They need more efficiency in the distribution system, which may imply an additional cost, which is mostly funded by the customer. These tradeoffs are also limited by the geographical location of used arable land, transportation infrastructure, and population distribution. In order to emphasize the links between retailers, agricultural producers, and clients, the connections and competitive advantage that is developed through technological progress must be designed. The technological progress made possible by the use of transportation infrastructure, innovative agricultural systems, and the distribution path used for real-time delivery to clients, to which we can also add the optimal development of production facilities and the avoidance of continuous exogenous or endogenous production cycles.

Keywords: agribusiness; globalization; operations management; innovation. (search for similar items in EconPapers)
Date: 2022
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