Cheltuielile si consumurile alimentare din Romania

Marian Constantin and Iulian Alecu
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Marian Constantin: Universitatea de Stiinte Agronomice si Medicina Veterinara Bucuresti
Iulian Alecu: Universitatea de Stiinte Agronomice si Medicina Veterinara Bucuresti

Romanian Statistical Review Supplement, 2012, vol. 60, issue 1, 218-223

Abstract: The present work aims at investigating the trends of the expenses - expenditure outflow - so that the pattern and the amount of the food consummation should be figured out. The trends of the expenditure outflow is reflected by specific indexes: the operating costs included in the present study are total operating expenses, money expenses, food expenses and the internal expenses of the farmhouse. The influences of the operating costs of the producers induce a specific trend on the consumers of the main food products: grains and cereals, milk and dairy products, fish and meat and related products. Based on these indexes it is possible to run out and complete a certain degree of the food security in Romania. One starts from quantitative records: dynamic evolution of the quantum of consumed food products and related expenses. Also qualitative details are pointed out: the level and the cumulative flow rate that correlates the indexes expenses - consumed products.

Keywords: food consumption; expenditure overflow; food security; consumed food products; expenses consumed (search for similar items in EconPapers)
Date: 2012
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Persistent link: https://EconPapers.repec.org/RePEc:rsr:supplm:v:60:y:2012:i:1:p:218-223

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