Romania’s International Trade with Agricultural Foodstuffs, Quantitative and Structural Features

Iulian Alecu and Marian Constantin
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Iulian Alecu: University of Agricultural Sciences and Veterinary Medicine Bucharest
Marian Constantin: University of Agricultural Sciences and Veterinary Medicine Bucharest

Romanian Statistical Review Supplement, 2013, vol. 61, issue 3, 81-91

Abstract: Nowadays the Romanian society determines substantial changes in its structures working by the whole international integration mechanisms adopted by the European Union. The agricultural policy represents an appropriate expression of the integration principles as well as the efforts involved in the European construction. The importance of this situation into the agricultural foodstuff field is being analyzed through tendencies of economy and market globalization, and at the same time the international trade with agricultural and food products was intensified and diversified. Simultaneously vertical or horizontal integration systems transcend across national borders, being manifested more strikingly at regional and even global level. In this background the present paperwork highlights a threedimensional way of knowledge over the agricultural foodstuff in Romania, as follows: actually, in its dynamics and perspective. But the investigation we did followed a permanent and comparative form of resources against the import and export, rendered into the structure of the main agricultural foodstuff groups, plant and animal ones.

Keywords: agricultural foodstuff; foreign trade (import/export); food resources; food market; forecasted level; variable; extrapolation; regression equation (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:rsr:supplm:v:61:y:2013:i:3:p:81-91

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